![]() ![]() She never hesitates to jump in and help whether it be for the employees or the community,” says deli employee Bryan Malanowicz.Ĭhristine Chamberlin has been working for the company for ten years, and her favorite thing about Dick’s Brewing Company is the regulars that come in and how close everyone is. “Julie has even gone and bought my newborn outfits. “When working for Julie and David, you aren’t just an employee you become family,” says Travis Johnsey. The positive work culture is echoed by other employees. Whether it is a local school or the police department, they are always happy to help.” Dick’s Brewing Company staff Leighanne Eiland, Travis Johnsey, and Christine Chamberlin. “There is never a hesitation when asked to support or host a fundraiser. “One of the most amazing things about Julie and Dave is their love for the community,” says employee Leighanne Eiland. Four generations have worked at Dick’s NW Sausage & Deli. Another fan favorite is the Reuben, with Rye bread topped with Dick’s own corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut - also a number one choice for Marilyn Gallagher, Julie’s mother.īehind every small business is family and community - a consistent theme at Dick’s Brewing Company. “It’s so delicious,” she says with a twinkle in her eye. One of the dishes Guy featured is Grandma June’s favorite sandwich - The Hot Pastrami made with homemade hot pastrami, Swiss and provolone cheeses, mustard, mayonnaise, and sauerkraut. “We always watched the show, so to be on it was a really cool experience.” Four generations of family at Dick’s with Marilyn Gallagher, Julie Pendleton, Alayna McGregor, Maddie McGregor, June Young and Lori Perkins. “I liked seeing how the show worked behind the scenes,” says Julie. ![]() We shine a light on places like this, which are run by people who love the same kind of food I love.” ![]() “‘Triple D’ is all about three things,” Fieri said in a “Food Network Magazine” article. The watch parties were packed with people happy to celebrate the debut on national television. “Triple D’s” Guy Fieri’s visit to the little town of Centralia to feature Dick’s own subtle brand of excellence is an honor that was shared with those who know and love the local favorite restaurant. The tasting room has won “Best Place for a Pint” four years in a row. Julie and her husband Dave Pendleton continue to make everyone proud by maintaining the legacy Dick created. Sadly, in 2009 the legend passed away, but his dream lives on. Dick’s Brewing Company became a reality in 1994 when he realized that he was far surpassing the annual production limit for home brewers. In 1984 Dick built a brewhouse that is still in use today. “That is how the brewery was created.” Northwest Sausage & Deli staff Courteney Bremgartner, Tara Vanek, Bryan Malanowicz, and Jessa Lenzi. “He told people he was thirsty and needed a beer,” says his daughter and current owner, Julie. Still that way, as an adult, he fostered an interest in brewing. “Dick was always a busy kid and could never sit still,” says his mother, June Young. NW Sausage & Deli was a family business from the beginning, and everyone, including the children, was involved in building the company. Dick’s vision was to create a place where everyone could enjoy old-world-style smoked sausage. While this may be the world’s first look at Dick’s Brewing Company and Northwest Sausage & Deli, it has been a local favorite since 1983, when Dick Young first established the business. Centralia’s own Dick’s Brewing Company was featured on Food Network’s “Diner’s Drive-ins and Dives.” Touted by the show as, “a real-deal meat market stackin’ up serious sandwiches,” the occasion was marked on September 17 with watch parties at both the deli and brewery.
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